Bento - Tarako Bear

Tarako is basically pollock roe (I LOVE it but it may not be everyone's cup of tea) which can sometimes be a bit bitter but sesame oil, wasabi, and soy sauce offsets that bitterness into something delicious. I usually mix it with pasta, but I had leftover rice so making it into a riceball was just as good.

The ears are mini-crab cakes cut in in half, bologna sakura flowers, a carrot regular flower, seaweed for eyes and nose, broccoli, green leaf lettuce, and a bit of corn.